Start by removing the rubber band and any other packaging. Line up the green onions and cut the root off. Save these for later (more on that below). .
Tear some paper towel off to wrap the green onion, about three sheets per bag (six total). Place half the green onions on one set of paper towels and the other half on another. Avoid wrapping too tight so the green onions don't get. .
Place each bundle of green onions in a plastic bag. Label with the date. Seal the bag and place in the crisper drawer of your fridge. .
When you're ready to use, remove the green onions from the bag and gently pat them down to remove any excess moisture. Any unused green onions should be rewrapped and stored in the plastic bag again. [pdf]
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